Tuesday, August 16, 2011
2 store purchased angel food cakes
1 tub strawberries
1 tub blueberries
2 8 oz. cream cheese
2 16 oz. cool whip
2 c. powdered sugar
In a mixer mix together the cream cheese, cool whip and sugar, scrape down the sides frequently, mix until thoroughly combined. Set aside.
Take the cakes and pull apart into bite size pieces. In a large bowl combine the cake and the cream cheese mixture until thoroughly coated. Press cake mixture into a large glass casserole dish (at least 13 x 9 in).
Wash strawberries and slice. Rinse blueberries and layer on top of cake in "strips".
Cover and refrigerate for at least 2 hours until "set". Cut with a knife and serve. Be prepared to pass out recipe because people go nuts for this dessert!