Wednesday, September 2, 2009

Vegetable Soup....

This is really good and its Granny Eileen came up with this idea of using Hamburger as the meat and I've eaten many a pot of her soup and my Mama's version too....but this is mine, that I have hoaned like a fine skill over the past 13 years of marriage :)

Ingredients List:
Family Size Package of frozen mixed vegetables
1 or 2 healthy tablespoons of Beef Stock Paste
1 envelope of Lipton French Onion Soup Mix (have you noticed that I use this a lot?)
1 lg. tomato cocktail juice (like V8)
2 lbs. of ground beef fried; drained
2 cans of tomatoes


Dump in the frozen vegetables, then the beef paste and the french onion soup mix.

Next pour in the tomato cocktail juice.

Add the tomatoes - I had home canned, but if I don't have these I use two cans of Rold Gold Tomatoes - just dump it in juice and all.

Add the beef.

Set on high and let it cook for 6-8 hours until the vegetables are tender.

Serve with warm out of the oven homemade butter bread. DELISH :)