6 flash frozen chicken breasts
3 cans of regular size Campbell's Cream of Chicken Soup
1/2 lg. onion
3 3/4 c. water
4 cans of biscuits
In crock pot: put in the soup, chicken breasts, onion and water. Mix well. Put crock pot on low heat.
6-8 hours later: pull out the chicken breasts and cut into chunks (I use kitchen scissors). Put the chunked chicken back into the pot. Get out the biscuits, cut them into 4ths and put directly into crock pot. 30 - 45 minutes later. Dish up and enjoy!
This is EASY and sounds a little odd...but it is DEE-LISH! Kid friendly comfort food!